Autori: Stefanovic Andrea B
| Naslov | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (Article) |
| Autori | Knezevic-Jugovic Zorica D Culetu Alina Mijalkovic Jelena R  Duta Denisa Stefanovic Andrea B Sekuljica Natasa Z Djordjevic Verica B Antov Mirjana G
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| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds (Article) |
| Autori | Djurovic Sanja B Nikolic Bogdan R Lukovic Nevena D Jovanovic Jelena R Stefanovic Andrea B Sekuljica Natasa Z Mijin Dusan Z Knezevic-Jugovic Zorica D
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 122 br. , str. 223-231 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31018, 31037]; Innovation Project LAVGLU; EUREKA Project Soyzyme [E! 9936] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates (Article) |
| Autori | Stefanovic Andrea B Jovanovic Jelena R Balanc Bojana D Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Dojcinovic Marina B Knezevic-Jugovic Zorica D
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| Info | POULTRY SCIENCE, (2018), vol. 97 br. 6, str. 2218-2229 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the EUREKA Project [E!6750, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design (Article) |
| Autori | Jakovetic-Tanaskovic Sonja M Lukovic Nevena D Grbavcic Sanja Z Stefanovic Andrea B Jovanovic Jelena R Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 128-137 |
| Projekat | EUREKA Project from the Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten (Article) |
| Autori | Elmalimadi Mohamed B Jovanovic Jelena R Stefanovic Andrea B Jakovetic-Tanaskovic Sonja M Djurovic Sanja B Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 109 br. , str. 548-557 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the EUREKA project [SOYZYME E!9936]; Ministry of Education, Science and Technological Development of the Republic of Serbia within the national project [111-4601 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties (Article) |
| Autori | Elmalimadi Mohamed B Stefanovic Andrea B Sekuljica Natasa Z Zuza Milena G Lukovic Nevena D Jovanovic Jelena R Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins (Article) |
| Autori | Stefanovic Andrea B Jovanovic Jelena R Dojcinovic Marina B Levic Steva M Nedovic Viktor A Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2017), vol. 10 br. 7, str. 1224-1239 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [E!6750, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Production of enzymes by a newly isolated Bacillus sp TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods (Article) |
| Autori | Salim Abdalla Ali Grbavcic Sanja Z Sekuljica Natasa Z Stefanovic Andrea B Jakovetic-Tanaskovic Sonja M Lukovic Nevena D Knezevic-Jugovic Zorica D
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| Info | BIORESOURCE TECHNOLOGY, (2017), vol. 228 br. , str. 193-200 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics (Article) |
| Autori | Jovanovic Jelena R Stefanovic Andrea B Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Dojcinovic Marina B Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF FOOD SCIENCE, (2016), vol. 81 br. 11, str. C2664-C2675 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia within the EUREKA Project [E!6750, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration (Article) |
| Autori | Jovanovic Jelena R Stefanovic Andrea B Zuza Milena G Jakovetic Sonja M Sekuljica Natasa Z Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 4, str. 419-428 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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